The entrance of the cotton cake

Summary

◁ ♥ This recipe comes from a smile. ▷ ▷ Cotton cake in the production methods, and sponge cake and chiffon cake compared to, there are still very different, the difficulty is also slightly on the floor. Baked cotton cake, the taste is really very praise, the entrance is very delicate taste, such as cotton-like soft, like cheese cake is the same as the entrance. Reference weight: 6-inch square die one

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Red dates brown sugar walnut biscuits

Summary

A very delicious and healthy small biscuits, very suitable for female friends. The amount of pictures is 2 times the amount of prescription. Each person’s taste is not the same, the amount of brown sugar I just give a reference value, I think it is not very sweet to do, brown sugar itself is the blood, with dates can play a full effect of blood, personal recommendations or not too much sugar .

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Church teach you to do kimchi cake

Summary

Korean kimchi cake, Jianhao cake and fragrant and crisp, a bite down, both pickles crisp and spicy taste, but also slightly spicy sweet, rich taste levels. Love Tip: 1. The degree of dry batter determines the taste of kimchi cake, too dry batter lack of liquidity, spread out the bread is not thin hard, taste very poor, so grasp the batter dry dilute degree is the most important , To be in strict accordance with the formula to operate. 2. two days before the mother to do with a small onion, taste better than put onions, pickles are also cut too small, I like to eat kimchi cake is not sticky is a grain of pickles inside, chewing up can be interesting. 3. The recipe of this pickle cake can spread two cakes, a little thin will be more brittle, but in order to take pictures cut only slightly thicker, crisp outside tender, do not have a flavor. 4. If there is no scale, all materials are estimated that there is no problem, you can adjust according to their taste, but remember the last kimchi paste must be flowable, a little sticky can be, if the kind of solidification batter, Pot is a thick pancake, simply can not eat. If the batter is thick, add some kimchi juice, then stir well.

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Very delicious puff pastry

Summary

Really super delicious, you can praise yourself, hee hee pastry big bubble Fu recommended light cream filling (preferably squeezed into a little bit of jam and sweet, rich taste level) small foam puff recommendation Caska sauce Paowu finished Let cool, poke a small hole in the bottom, and then squeeze into the filling

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Mizuki noodles (home version)

Summary

Like her mother’s noodles since childhood, leading to grow up to eat after the other noodles are not fragrant, regarded as the authentic taste of the old Beijing. Generally with the cold dish is the cucumber and green bean sprouts, like more selective add their own vegetables like ah, what spinach ah, and that delicious things is to continue to follow their own taste to improve, do not rigidly adhere to the original recipes If you do too much to solve within a week, you can also put frozen, want to eat at any time to eat just fine. And a fixed proportion of ingredients. Of course, there is a fixed proportion of its truth, and some sauce to change the recipe will not have the original color, and for this noodles is essential for Suanmi (cut into Ding’s garlic tablets), must not Remove! Must put garlic! emphasize again! Even if you do not eat garlic do not get rid of garlic grain into the moment that is the moment of sublimation of the whole fried, must be essential. This fried sauce is really ultra-simple ingredients ultra-convenient and unparalleled taste of the stick, you can do a lot of time and then placed in the refrigerator, can be used within a week, when the lazy to cook a little side to eat, or fried rice Na!

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Honey and dried beans

Summary

Say the stars are the tears of the poor.. So.. I think.. tofu is the poor meat. Meat. Me.. (^_^) v has always been on the bean products are more preferred. Remember when young.. ah. When I was young, I especially liked to eat a local specialty in Hunan, and I forgot to send my friends to me for a few months… until later, I found my face changed from dumplings to dumplings. Big meat bag.. really is the face. Not that Sha… (≧ ∇ ≦) eat a lot of kinds of snacks are dried bean stew.. after their own cooking. Will feel that this cargo is for the bean lovers. It can be a snack.. you say. This ad enough official enough.. (᷄᷄᷄ ̫᷅˵ ~ ᷅˵)

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Bread"Zhixin"embrace - organ Chi Chi law stick

Summary

Cold days would like to eat warm, especially the meat ah ah cheese these high-calorie foods, as if to eat the stomach have been warm to the ironing of the paste! The home of a hundred Giff easy cheese pieces, hamburgers or sandwiches are a good helper, and today with it and the law stick a whole ultra-luxurious heart warm breakfast. Crispy law stick sandwiched with smoked aroma of bacon ham, and the heart of the heart of the rich dance, bite the mouth of Apple’s sweet and crisp, start it!

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Marble cookies

Summary

Everyone can make their own pattern ~ ~ ~ ~

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Yoshinoya beef rice (Niu)

Summary

We do super delicious beef rice, and taste like Yoshinoya. Prescription from @ Yifu canteen. Seasoning a little change, or so delicious. Wood with Japanese sake on the use of cooking wine, wood flavor Lin on the use of glutinous rice wine instead, looks like this is the taste of Lin Lin stuffed with rice and stuffed manufacturing. Soup bibimbap is a meal, hula hula eat a lot of it for the first time to do half the amount of material is the amount of 2, must use the beef made of beef to do the taste.

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Detailed steps to make bubble bath doll cake

Summary

The bubble bath bubble of the little girl cake is the previous day to my great aunt to do, spike family and my WeChat circle of friends, the United States and the United States da, Meng Meng da. This cake looks complicated, in fact, very simple decoration, even if you do not use the mouth without any Biaohua basis, as long as the brave to try, be patient, will allow themselves and people around the surprise. Taobao shop: honey sweet handmade private dessert http://miyuecake.taobao.com WeChat public account: honey sweet dessert Sina microblogging: Yue Yue Yue happy

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