Refreshing mixed with fungus

Summary

Gesanchawu to do a refreshing mixed with edible fungus ~ appetizer and dinner.

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Peanut butter

Summary

Peanut butter, very traditional snacks, delicate taste thick cream cheese word In addition to dairy products made of food there is a meaning”made with fruit paste food”fruit in ancient China to do the orange cheese, but also the various Nuts made of peanut butter, almond cheese, walnut, etc. today with raw peanut cheese, the taste is very light, it was cooked with peanuts to do, but I think it is really easy to get tired, and the summer will easily get angry ~ the following Is 2 copies of peanut butter (well, eat the food after the dessert to eat as a dessert, 2 copies, alone, even if a person to eat it ha ha ha)

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3 minutes Cream Shikang Scone (probably the world's fastest hand Shikang) Consumption of light cream ~ Video Recipes

Summary

Video Address: http://v.youku.com/v_show/id_XMTYxNjkyNjYyOA==.html do Shi Kang cake do not over-kneading, only the basic press molding can be. 1, Si Kangcai recommended to eat completely after cooling, only baked out, which will be more humid, cool and dry some. However, if the inside is very wet, may be too much light cream, or oven temperature is high, resulting in the outside color inside not baked in place. 2, the thickness of the cake in 1.5 or so, do not pressure too thin. 3, if the pursuit of very fluffy taste, you can increase the amount of baking powder to 1tsp, do not like baking powder flavor with 1 / 2tsp on it ~ 4, Shi Kang cake dough without rubbing smooth, Generally pressed together, will not spread on it. 5, the formula Scone flavor is relatively light, suitable for smear jam, cream to eat; if you like light to eat, it is recommended to increase the taste according to about 20g of fine sugar. The Scone is not only quick and really delicious, not only good to eat, but really can consume a lot of light cream used up each time to open the cream will be the Secretary Cankang end ~

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Tomato Chicken Baked Rice

Summary

How do you cook an oven? Autumn, a warm baked rice in front, there are warm tomatoes, tender chicken, rich cheese potatoes, in the late autumn afternoon just taking advantage of the sun, with a cup of sweet hot cocoa, is how to enjoy ??

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Oil-free whole wheat country bread

Summary

After reading the bread is very happy to eat such a simple and simple bread is not cumbersome steps out of the aroma of bread is just to hear the smell is very satisfied

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Olive oil broccoli rice ball

Summary

Recently, the cooking group is simply addiction. Spring is great, whether it is to picnic, or with breakfast lunch, rice balls are an excellent choice. Broccoli color is really good-looking, chopped mixed in rice, really like the stars as cute. Broccoli sliced ​​with olive oil, stir fry, the taste is very fresh! In fact, this rice ball can be called”a whole broccoli rice regiment”~

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Popular Shopping Service store in Xinjiang large out of Pakistan

Summary

Recently fell in love with the purchasing shop to buy the valley and the large Leba, sour sweet raisins with rich walnut is simply delicious and nutritious ah. Helpless Daigou to more than 50 a, or do they want to do it up recipe, the taste decided not worse than the valley and Oh!

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Spicy stewed chicken feet

Summary

Halogen chicken feet which can be used as a snack drops watching the US drama Ye Hao Korean drama may be eating gnaws mouth mouth is not very good

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Delicious chives box

Summary

Leek favorite, rich flavor, nutrient-rich, no matter how to eat, like, leek box is commonplace, Gesanchawu do.

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Rye walnut brown sugar bread

Summary

This is an oil-free low-sugar health bread, especially for female friends, recently made a number of times, his family are super love, really simple and delicious

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