Pleurotus delicious taste, a special taste, Laoding very like to eat, this time a fat fried version. You can focus on WeChat public number: Laoding’s kitchen, or in the WeChat public search brookding, private number on Laoding concern, thank you.
Mei Ling porridge should be in Nanjing, as a Hangzhou sister in Nanjing, Nanjing big-name stalls after eating obsession, leave home to eat less, had their own concocted by the feeling of grace. M are boil the taste, and soya-bean milk, really super-dependent ah. === The following copy from the degree of mother === There is a time when it is said that Ms. Song Meiling Chafanbusi, so the government chef with rice and milk boil a pot of porridge, Song Meiling drink appetite, and later became her favorite A porridge. Later, it spread to the people, the fine-sounding name”Mei Ling porridge.” ============== For the second time to do Mei Ling porridge take the point of the rose lip purple map to do the cover, more like this XD =========== See the final tip
The first time to eat this nut Leba is more than a decade ago, I was a primary school student, that time they will be able to eat one-third of the time, because it is too delicious. And later began to like baking the past two years, wanted to personally do a lot of nuts to eat out of Leba, so I began to find prescription, the process is not smooth, because I found the prescription is not what I want, I own research, improve their formula, tried three or four times after finally succeeded, but I do not use hops Leba fermentation, the ordinary yeast powder can be. (1 •. 1) before the prescription a little bit of water, and see a lot of friends do have some soft tread, but also a lot of friends, Now reduce the amount of milk 20 grams, if you like the soft taste, add 20 grams of it ~ Note Attention! First, there is no light cream comrades to look at, you can use 10 grams of butter and 40 grams of milk instead, I add the purpose of light cream is to make bread more fragrant, so a little more butter is the effect. Second, a friend felt too hard to roll surface fixed, which is normal, I do one day 10 Leba arms can not lift the next day…… so use a very large force to roll into a rectangle, do not Lazy roll into a circle, so the final out of the shape is not authentic Leba ~ change a bit formula, sugar than the original 10 grams, 2 grams of salt, milk from 120g into 100g, cream from 50g into 75g, so It seems more delicious (1u003e u003c1)
Simple homemade dishes, although the material is simple, but the taste Bang Bang Da! Absolute catch-up Shaxian snacks fried rice noodles!
Egg fried rice is said to test cooking standards, and some disapproval, because do not like dry and hard taste of fried rice. I like to use fresh rice to fried rice, do not add a lot of oil, do not have to repeatedly fried, as long as the eggs and other ingredients stir fry, mix well with rice and stir well.
Dad is the northeast, burned a good dish, this land is the third of my fresh favorite food is one of the very favorite food now, but can not eat too greasy ~ Today, this approach, eggplant fried before dealing with first, Will be very little oil absorption, to do out of the taste soft waxy, tasty, no oil is not greasy, very delicious ~