Super soft whole wheat bread

Summary

Previously only know that whole wheat nutrition and health, but do not know the whole wheat bread is really difficult to swallow, some time ago to buy a special supermarket to buy twenty pounds of whole wheat bread flour, happy to prepare bread, the results are hard to do every time Of the stone-like, and regret should not buy this bread flour, the last remaining point of flour to quickly consume, they will be surprisingly soft bread, the family liked to eat, put the exact number down to share with friends.

cover.jpg

Read More

"Tinrry Afternoon Tea"teaches you to make sesame dumplings

Summary

Sesame dumplings is a very traditional dessert, sweet rice dumplings and transliteration reunion, so every New Year’s Lantern reunion of the day will eat this dessert, meaning that we complete. This issue has to tell you what the effect of quicksand and the effect of making glutinous rice with cold water, hot water, warm water, what is the difference, I think this is what we all want to know, although they can be made glutinous rice, but they do Dumpling taste is different. Modern dumplings have many varieties, there are crystal dumplings and a variety of stuffing dumplings, materials can be changed, but the production methods and shape is the same, because this is my first dumplings taught, so I chose the most The traditional sesame dumplings, I hope you will like, later evolved into other new rice dumplings when you can better understand.

cover.jpg

Read More

The best to eat chiffon - cream cheese Qi wind

Summary

O (∩ _ ∩) O ~ very seriously with you recommend this Qi Feng, a combination of delicate and cheesy chiffon mellow, better than ordinary Qi Feng delicious, and no light cheese tired, the best to eat Qi Feng, none of them. Reference”super Q moist chiffon cake”and”simple good”prescription, absolutely fly. Prescription adapted to 17cm hollow, if the hollow with 18cm, may be a little high to be, but still full of mold. —- Meng Meng da separation line —-“simple good”link: Cheese Qi wind http://www.xiachufang.com/recipe/87301/ In addition to the hollow Qi wind stripping stripping stripping You see here: 【 Hollow chiffon how the practice of stripping stripping] http://www.xiachufang.com/recipe/101773712/

cover.jpg

Read More

Twisted bean paste hand-tear package

Summary

Dousha bread is my favorite home, almost every few days will do once, changing the pattern to eat, how to eat enough, today, this bean paste Shredded bread, taste super stick, torn to eat, super cool! highly recommended! Before you do, please look carefully at the tips! Before you do, please look carefully at the tips! Before you do, please look carefully at the tips! Beau square deep baking plate: 22.5 × 22.5 × 4.5cm size of the other baking pan can also Kazakhstan has always been the total kitchen asked me how to save bread better, to be honest I always thought that this headache, and now I And finally found a good way to see the pro please see my personal home page under the kitchen link, or concerned about my Sina microblogging top http://m.weibo.cn/5277430755/4015365447091195?sourceType=sms&from=1068095010&wm= 3333_1001

cover.jpg

Read More

Parmesan onion cheese bread

Summary

Daughter favorite no one of the bread, must be built to commemorate the recipe!

cover.jpg

Read More

Liangpi

Summary

L i-pi

cover.jpg

Read More

Breakfast fruit crepes

Summary

Soft Huoli cake with fruit, topped with honey, can be described as a very quick breakfast, colorful appetite. [Meet the breakfast, good thing after another] Life is full of numerous opportunities to change, as the butterfly effect in general, seemingly small changes, it may bring new life to the situation. From the beginning of the day to start it! With the New Zealand dessert dessert series from Anja, prepare a hearty, nutritious breakfast for yourself and your family to start your day with gratification and joy. Let you bit by bit, towards the dream of life near. View more An Jia breakfast recipe: http://www.xiachufang.com/recipe_list/104577404/

cover.jpg

Read More

Dry stir green beans

Summary

This is to the restaurant often like to point the dishes, in addition to their own is a typical eat outside the other reason is because this dish is too much trouble at home to do, and oil, and then back to the pot, it is tangled.Although the love of this dish Love to the bones, there is still little chance to practice in their own kitchen. This time to do is because just wiping chicken wings on the pan, directly to a plate, a solution Acacia bitter ah… (voiceover: classmates, you Yesterday was just next to the restaurant point is good… Acacia’s really fast… haha ​​…)

cover.jpg

Read More

Than Qifeng Q also soft sponge cake

Summary

Baked cake never change its case, countless prescription seems to have almost, but it is the slightest absurdity of thousands of miles. Many partners must have encountered on the Pizza confusion: Chifeng soft loading is not ideal, sponge tough but not as good as Chifeng light texture… before I have made a load-bearing and taste are OK cake recipe, but the amount of oil and noodles Are too large. The sub-egg sponge cake recipe I have repeatedly adjusted ratio, the success rate is relatively high, soft and delicate and flexible, very little oil. Worth a try. No time to shoot step map, and then make it up. 6-inch prescription.

cover.jpg

Read More

One-time fermentation of small butter bread

Summary

Because the phone can not store too many pictures, just make a good recipe to store, not I want to copy other people’s work, but easy to color the side larvae too good. Prescription source easy color.

cover.jpg

Read More