The world's best fried noodles
Her husband’s love is fried noodles. Two people often eat a bowl of fried noodles to solve all. Do not underestimate the bowl of fried noodles, meat and vegetables with, color and flavor complete.
- One egg
- Carrot half
- Onion half
- Green pepper one
- Sausage or a ham
- Cabbage (cabbage) half
- The amount of noodles you normally eat
- Lao Ganma spoonful
- Soy sauce 2 spoon
- Salt 3 tablespoons
- 4 drops of sesame oil
- Ready for all things, green onions, sausage, egg, carrot noodles, noodles, choose a little harder, because I like Shou Ganmian.
- Mix the eggs well.
- One-third of the carrot onion half cut green pepper is also cut into small pieces
- Sausage slices half a cabbage shredded cabbage
- Cook noodles as long as nine mature cook! . . Pot when the first time to add cold water to continue to boil a spoonful of salt. The second open, nine mature can be picked up. Directly into the bowl of cold water
- With cold water kept red, let the noodles cold down. Drain and add a few drops of sesame oil and mix well. This noodles do not stick, flexible
- In the hot oil.
- Like onion burst into the fragrance! And then put sausage fried. And then into the shredded cabbage carrots
- Eggs on the side of the pot and then fry in the side, and other dishes mixed. This is more pot gas, only street flavor
Egg cooked green pepper ~
Into the cool mix of sesame oil, put 2 tablespoons salt spoon to 2 tablespoons of soy sauce, a spoon Laoganma. Stir-fried!
Noodles evenly wrapped with seasoning, fried a minute less than like ~
Noodles must be selected some of the more delicious hard, but not easy to fail. Cook nine mature, do not be rotten and then fish out