Parmesan onion cheese bread
Daughter favorite no one of the bread, must be built to commemorate the recipe!
- Gold as high gluten flour 200 grams
- 30 grams of eggs
- 30 grams of white sugar
- Salt 2 grams
- Yeast 3 grams
- 80 grams of milk
- 20 grams of butter
- Anjia cheese broken amount
- Green onion amount
- Salad dressing or tomato sauce
- Bread kneading to a film, the specific operation can refer to my bread machine recipe.
- The temperature is maintained at 25 to 28 degrees. I bought a new fermentation tank.
- 1 hour after the first to two times larger. Remove the exhaust gas.
- Dough 370 grams, average divided into 8 small dough, each about 46 grams. Cover the lid or plastic wrap for 20 minutes.
- Take a dough roll into a rectangle, put floss.
- Two and middle sealed.
- Place the molds in sequence. There is no such mold can have a rectangular paper mold is the same.
- After the completion of the second brush on the egg, cheese broken, chopped green onion, and finally squeeze on the salad dressing or tomato sauce.
- Into the oven 180 degrees for 15 minutes or so. Satisfactory covered with aluminum foil after the cover, so as not to scorch the surface.
- Baked, and ten miles fragrance.