One-time fermentation of small butter bread
Because the phone can not store too many pictures, just make a good recipe to store, not I want to copy other people’s work, but easy to color the side larvae too good. Prescription source easy color.
- Gold as high powder 380 grams
- Yeast 3 grams
- 40 grams of eggs
- Light cream 90 grams
- 125 grams of milk (I 135 grams)
- 55 grams of fine sugar
- 25 grams of butter
- 【Decoration Materials】
- Whole egg amount
- White sesame seeds amount
- The material except butter is kneaded until smooth, and the softened butter is kneaded until the development phase.
- Do not ferment, do not loose, directly to the dough divided into 16 equal parts, spheronization, into the oil coated 28 * 28 baking pan.
- Placed in 35 degrees fermentation tank fermentation to twice as large.
- Brush a layer of whole egg on the fermented dough, sprinkle with white sesame seeds, put in 180 degree preheated oven, top and bottom fire, middle, bake for 20 minutes.
- Baked, and the color is very beautiful.
- Leaves a side-separated picture.