Sausage claypot rice
Winter in the delicious
- Cantonese-style sausage 1
- Cantonese-style half-bacon
- A small bowl of rice
- 3 small vegetables
- 1 egg
- Soy sauce a spoon
- Soy sauce 2 spoons
- 1 spoon of sugar
- 3 boiled water
- Sesame oil a little
Wash the rice in advance soak for 30 minutes or more
Rice can be soaked, sausage bacon slices, small vegetables in advance need to boil water reserve
Modulation claypot sauce, soy sauce 2 spoons soy sauce 1 spoonful of white sugar 1 spoonful of white water drops 3 drops of sesame oil and mix thoroughly to
Soaked rice drained of excess water to stay a little water and a few drops of oil in the water, casserole directly open fire to simmer 3 minutes, turn to a small fire to continue simmering.
Cook the water there is a little quick-drying, the surface of the meal to take the bubble, which is cut sausage bacon can be spread on the surface of rice, stewed sausage bacon for a maturation.
And other sausage bacon transparent cooked, the eggs added to the shop in the rice, and along the pot wall lap into a little oil, so you can have a crust.
And finally joined the already boiled cooked vegetables, a little longer and then can be shut down for a fire will be completed