Summary

Red bean bread

cover.jpg

Material

  • High-gluten flour 160 grams
  • Low-gluten flour 40 grams
  • 20 grams of fine sugar
  • Whole egg 30 grams
  • 100 grams of water
  • Salt 3 grams
  • Yeast 3 grams
  • 20 grams of butter
  • 180 grams of red bean paste

Steps

  1. In addition to butter all the dough material into the bread machine, first put the liquid, and finally put the flour, flour, digging a hole above the yeast. Start and surface procedures, the first time and surface after the end of (30 minutes) into the softened butter in advance, and then start and surface rubbing to 20 minutes or so to reach the full stage.1a495e73dff296f48aa04d92f36b42a3.jpg
  2. Complete phase6bd92c66dc880d4b17c9d59bd17366ce.jpg
  3. Remove the roller cover on the plastic wrap room temperature fermentation.455eb840c4f2690cb8813941b6c2b94c.jpg
  4. Fermentation to 1.5 times -2 times larger.68c89d4fe78332135da3f00e983e3728.jpg
  5. Fingers dip flour, jack dough does not retract, fermentation is completed.7378fb189e0fcc55f77be5acfab46bc7.jpg
  6. Remove with a rolling pin squeeze exhaust, are divided into 6 equal parts, roll covered plastic film at room temperature relaxation 10-15 minutes.42d824d53a858bea92f1cdeb68fee6a9.jpg
  7. Take a dough by pressing the exhaust, pressed into a round cake shape. Packed with 30 grams of red bean paste filling.f1b2dcf66bf121ca058290aa3cea8c4f.jpg
  8. Clenched shut, with both hands harvest round, shut down. Into the examination disk, the middle reserved for the gap.85c4308fb68026b8861352febb348520.jpg
  9. Another take a dough by pressing the exhaust, pressed into a round cake shape. Packed into 30 grams of red bean paste filling, pinching shut, closing down, with both hands harvested round, flattened.74c4df5d50e09fa4506d5b2a53da266f.jpg
  10. Scrape 8 parts evenly with scissors. Into the examination disk, the middle reserved for the gap.60c970831880fa8a908d3dd131da11a4.jpg
  11. Another take a dough by pressing the exhaust, pressed into a round cake shape. Including 30 grams of red bean paste filling, pinch close, with both hands harvest round, shut down. Slowly roll some of the growth of the round, the action should be gentle, to prevent the bean paste depression out.0b99b8dc614e94c1a3d113ea12b9568e.jpg
  12. Both sides of the scissors with a uniform cut 4 crossing. Into the examination disk, the middle reserved for the gap.ac77b7c17b513407fca6a1a2d81b418e.jpg
  13. Another take a dough by pressing the exhaust, pressed into a round cake shape. Including 30 grams of red bean paste filling, pinch close, with both hands harvest round, shut down. Slowly roll some of the growth of the round, the action should be gentle, to prevent the bean paste depression out.0b99b8dc614e94c1a3d113ea12b9568e.jpg
  14. With a sharp blade, cut into a uniform dough cut, cut to the lower edge, pay attention to only cut the upper layer, exposed bean paste can be, do not cut to the lower Oh.bee440cef5ddadb69d1962ff5519a4c5.jpg
  15. Gently flip, cut face down, gently rolled up from the side.ee2817a32609297eae640cfd710d49a8.jpg
  16. Has been rolled in the past, the growth of tubular, cut just up. Into the examination disk, the middle reserved for the gap.bc0ceb112ea3bb72d7448620cb335d88.jpg
  17. All the plastic finished into the oven fermentation, oven function transferred to the fermentation file, the temperature of 38 degrees, 80 degrees humidity fermentation. Baking pan placed below a warm water, fermented to 1.5 times -2 times the large, about 40 minutes.6f63c0ae7161e08771296e6ace44b3c3.jpg
  18. Remove the whole egg brush, sprinkle with sesame or do silk decoration. Into a good preheated oven, 170 degrees from top to bottom fire, baking 20 minutes. Color is slightly satisfied, the timely cover with aluminum foil to prevent the color depth.2fb2856c0167c4d6dc4fd2f6a137f10e.jpg
  19. Fragrant soft bean paste bean bread baked friends ~ hot water on the brush, and you’re done!4c04437ab05d93cb83b86beb13643f23.jpg
  20. Bread still warm when the bag into the preservation of sealed.094d9c67371a46d4d5fa9ee9b6453769.jpg
  21. You’re donefaf3a9249fb2d52087f96fbf8cb882f0.jpg
  22. You’re donefaf3a9249fb2d52087f96fbf8cb882f0.jpg

Tips