Tomato Chicken Baked Rice
How do you cook an oven? Autumn, a warm baked rice in front, there are warm tomatoes, tender chicken, rich cheese potatoes, in the late autumn afternoon just taking advantage of the sun, with a cup of sweet hot cocoa, is how to enjoy ??
- 150 grams of chicken breast
- Carrot half root
- A potato
- One and a half tomatoes
- Green peppers half
- Red pepper half
- Black pepper amount
- Amount of powder
- Appropriate amount of tomato sauce
- Soy sauce a spoonful
- Onion half
- The mozzarella cheese is chopped
- Diced tomatoes, onions, shredded spare
- Potatoes, carrots, diced, green peppers and red pepper shredded spare
- Chicken cut, add a spoonful of starch, the amount of black pepper and mix well, marinated for 15 minutes or more
- Pot of butter or any amount of edible oil can be
- Heat the oil until the onion stir fry
- After the onion fragrance comes out, put the marinated chicken to spread quickly
- Chicken color after adding white potatoes, stir fry
- Such as carrots and potatoes after breaking into the tomato Ding
- Until the tomatoes soften, add the appropriate amount of water, tomato sauce, a spoonful of soy sauce, cover and simmer until the potato carrot soft rotten, thick soup, salt, chicken seasoning off the fire.
- In the bowl add two small bowl of rice, a little paved, do not press too real
- On the rice covered with just cooked tomato chicken, the soup is also poured on the
- First shop a layer of cheese, and then covered with green peppers and cut the green peppers, and then covered with a layer of cheese
- Preheat the oven 200 degrees, baked for 15 minutes or so, to soften the cheese can be removed. Serve hot, super delicious Oh!
If you feel that cooking when the tomato sauce is not enough acid, you can also add a little scoop vinegar seasoning, as delicious!