I am similar to cucumber is a summer appetizer salad, light and refreshing, slightly sweet and sour.



  • Cucumber 1 root
  • Garlic 6 petals
  • Ginger a chop into Rong
  • 2 capsicum
  • Sesame oil 2 tablespoons (about 35 grams)
  • Soy sauce (soy sauce can be) 2 tablespoons (about 35 grams)
  • Sugar a little
  • Vinegar a little
  • Chicken amount


  1. Cucumber to buy straight, wash, about a pair of chopsticks.b5b4b271440342c3d6169223e715b410.jpg
  2. About forty-five degrees to cut, in fact, oblique cut like. Have chopsticks, not afraid of breaking.882f9c0fcaad4d0331b239a6897cf121.jpg
  3. Turned over, sideways and then cut.31086b1a3eabec529af1a34e13b51c75.jpg
  4. Up and down are cut.39ff59da2669d97fda20868306bc6e14.jpg
  5. As shown in Fig5e00f1340e308b8d19a9cda844c654e3.jpg
  6. The garlic ginger pepper sesame oil soy sauce, sweet and sour chicken, stir well, pour in the cucumber.08e07ce38a30be8656968a37e52fd3f1.jpg
  7. Fresh crisper is the key. Must be placed in the crisper, to quickly tasty.06d1c2e97100e3204007f1028a3cd64e.jpg


1 crisper is the key. Be sure to put the crisper in order to quickly tasty. 2 Pickle for at least 1 hour.