Dad is the northeast, burned a good dish, this land is the third of my fresh favorite food is one of the very favorite food now, but can not eat too greasy ~ Today, this approach, eggplant fried before dealing with first, Will be very little oil absorption, to do out of the taste soft waxy, tasty, no oil is not greasy, very delicious ~



  • Eggplant one
  • Potatoes 1
  • Green peppers 1
  • Soy sauce 2 tsp
  • Salt 1/2 tsp
  • Sugar 1/2 tsp


  1. Eggplant washed stalks, cut into hobs, sprinkle a little salt, with the hand grasping uniform set 20 minutes

    1. Peel potatoes to peel the rolling block, wash the surface of starch. Green pepper to the pedicle to seed cutting
  2. Boil the oil to 78 into hot (160 - 180 degrees), the next into the salted eggplant and drain the potatoes fried to the surface of the golden oil out of oil

  3. Pot to stay a little base oil, stir fry the next green pepper, and then the next eggplant potatoes, soy sauce, salt, sugar, stir well to pan